This chicken is equally good when served hot or cold.
- 1 large chicken, cut up
- 3/4 cup coffee
- 1/3 cup ketchup
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 1 tablespoons olive oil
- 2 tablespoons sugar
METHOD
Preheat oven to 350°F.
Mix liquids and sugar in small pot. Bring to a boil. Reduce heat and simmer 5-10 minutes to reduce.
Pour over chicken in shallow baking dish and bake at 350° F, uncovered, for 1 hour. Baste frequently.
Serves: 4
Enjoy! 
As many of you knows there is a great coffee considered bay many as the best of all, the Kopi Luwak, but do you know why is that?
Well, the coffee berries have to pass through the digestive tract of an Asian Palm Civet, a cat-sized furry mammal native to south-east Asia.
The small racoon-like creature eats the berries and the digest the outer flesh, but the beans inside pass through their system undigested. The feces produced is then processed and the coffee beans are sold. Enzymes in the stomach of the civet add to the coffee’s flavor by breaking down the proteins that give coffee its bitter taste. A similar coffee in Vietnam, called weasel coffee, is made in a similar fashion.
Kopi Luwak retails for around $1,100.00 dlls. a pound (45 grs.), and up to $100 per cup.
If you want to taste and you can afford it you can buy it here.
A surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.
Ingredients:
-
1/2 ripe large California avocado
-
1/3 cup espresso or 1 cup strong brewed coffee, cooled
-
1/2 cup sweetened condensed (not evaporated) milk
-
2 cups ice cubes
-
2 teaspoons vanilla
Preparation:
Hope you enjoy this delicious drink.
