Mediterranean/hot
- 8 servings – 8 cups strong coffee
- 1/3 cup sugar
- 1/4 cup chocolate syrup
- 1/2 teaspoon aniseed (tied in cheesecloth)
- 20 cloves
- 4 cinnamon sticks
- whipped cream
- orange and lemon twists
- 1. Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
- 2. Heat to 200 F degrees over medium heat
- 3. Strain into mugs
- 4. Top with whipped cream and twists
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Mexican Mocha/hot
- 4 servings – 1 1/2 cups strong coffee
- 4 teaspoons chocolate syrup
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
- 1/2 cup whipping cream
- 1. Put 1 teaspoon of chocolate syrup into each cup
- 2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
- 3. Whip until you have soft peaks
- 4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
- 5. Pour coffee into cups, stir to mix in chocolate syrup
- 6. Top with whipped cream mixture.
This are 10 recipes combining coffee and some liquors. Enjoy them! 
Amaretto Coffee
1 1/2 oz amaretto almond liqueur
8 oz coffee
1/2 – 1 oz whipped cream
Very tasty! Put a shot of amaretto into a coffee mug and fill it up with coffee. A little whipped cream on top is the perfect garnish!
Bailey’s Cup of Coffee
1 part Bailey’s® Irish cream
1 part black coffee
Mix the hot coffee with Bailey’s. Enjoy! [More]
“Recognizing the need for both chocolate and coffee at the end of diner, the folks at Ghirardelli add their Sweet Ground Chocolate and Cocoa to the classic Irish coffee formula, combining complementary flavors into a drink that doubles as dessert.” Michael Turback
- 2 cups freshly brewed coffee
- 1/4 cup Ghirardelli Sweet Ground Chocolate and Cocoa
- 2 tablespoons Irish Whiskey
- 1/4 cup basic whipped cream
- 4 teaspoons crème de menthe
METHOD
Preheat the oven to 250°F and place a small mixing bowl inside to warm, about 5 minutes. In the warmed bowl combine the hot coffee, ground chocolate, and Irish whiskey. Stir until well blended. Pour into tempered glass mugs and top each with 1 tablespoon of the whipped cream. Drizzle the crème de menthe over the whipped cream and serve immediately.
Makes 2 servings
