Mediterranean/hot
- 8 servings – 8 cups strong coffee
- 1/3 cup sugar
- 1/4 cup chocolate syrup
- 1/2 teaspoon aniseed (tied in cheesecloth)
- 20 cloves
- 4 cinnamon sticks
- whipped cream
- orange and lemon twists
- 1. Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
- 2. Heat to 200 F degrees over medium heat
- 3. Strain into mugs
- 4. Top with whipped cream and twists
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Mexican Mocha/hot
- 4 servings – 1 1/2 cups strong coffee
- 4 teaspoons chocolate syrup
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
- 1/2 cup whipping cream
- 1. Put 1 teaspoon of chocolate syrup into each cup
- 2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
- 3. Whip until you have soft peaks
- 4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
- 5. Pour coffee into cups, stir to mix in chocolate syrup
- 6. Top with whipped cream mixture.
Cappuccino
Ingredients:
This drink gets its name from the Cappuchin monks who invented it, and has become a staple in neighborhood coffeehouses around the world. As with the espresso, this drink is difficult to make without a really good espresso machine equipped with a steaming wand. In its place you can heat milk on the stove (don’t let it boil), and then pour it gently into blender to whip for about a minute.
Fill 2 cups with 1/3 espresso, 1/3 hot milk, and 1/3 milk foam.
Many people enjoy this topped with powdered chocolate or cinnamon.
Cafe Au Lait
or Cafe latte, or Cafe con leche - It all translates to, “coffee with milk”.
Ingredients:
Instructions:
Brew 2 cups of very strong coffee, using your favorite brewing method. In the absence of an espresso machine, French press is acceptable, but use whichever method you prefer.
In a small saucepan, heat the milk to steaming, stirring constantly to prevent if from sticking to the pan. Be sure not to let it boil.
Pour coffee into mugs, until they’re about half-filled. Then add milk, filling them the rest of the way. Top with chocolate or cinnamon.
For the holidays, add cinnamon to the coffee grounds, and then brew as you normally would. This is a perfect way to warm your bones on cool winter days. Makes 2 large mugs.
This are 10 recipes combining coffee and some liquors. Enjoy them! 
Amaretto Coffee
1 1/2 oz amaretto almond liqueur
8 oz coffee
1/2 – 1 oz whipped cream
Very tasty! Put a shot of amaretto into a coffee mug and fill it up with coffee. A little whipped cream on top is the perfect garnish!
Bailey’s Cup of Coffee
1 part Bailey’s® Irish cream
1 part black coffee
Mix the hot coffee with Bailey’s. Enjoy! [More]
