Mediterranean/hot
- 8 servings – 8 cups strong coffee
- 1/3 cup sugar
- 1/4 cup chocolate syrup
- 1/2 teaspoon aniseed (tied in cheesecloth)
- 20 cloves
- 4 cinnamon sticks
- whipped cream
- orange and lemon twists
- 1. Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
- 2. Heat to 200 F degrees over medium heat
- 3. Strain into mugs
- 4. Top with whipped cream and twists
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Mexican Mocha/hot
- 4 servings – 1 1/2 cups strong coffee
- 4 teaspoons chocolate syrup
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
- 1/2 cup whipping cream
- 1. Put 1 teaspoon of chocolate syrup into each cup
- 2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
- 3. Whip until you have soft peaks
- 4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
- 5. Pour coffee into cups, stir to mix in chocolate syrup
- 6. Top with whipped cream mixture.
