Africa and Arabia
These coffees have sweet flavors with sometimes-fruity aroma, with some tart acidity. They often combine the sparkling acidity of the best Central American varieties with interesting floral and winy components. A wide range of flavors from mellow, winy, to zesty and citrus
Americas (Caribbean, Mexico, Central and South America)
These coffees are generally light to medium bodied, with a clean mouth feel and slightly sweet, lively acidity. These are some of the most popular varieties that Starbucks sells, and their balance and consistency make them the foundation for coffee blending as well.
Asia, Indonesia and Pacific
These coffees are generally at the opposite end of the spectrum from Latin American coffees. Usually full-bodied, smooth and lower in acidity. Often comprised of exotic and earthy taste elements.
