Ingredients:
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16 coffee ice cubes
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3 cups extra-strength coffee, cooled to room temperature
The trick to perfect iced coffee is to use freshly brewed, extra-strength coffee. If you use yesterday’s surplus or anything older than 3 hours, you’ll find it has lost its flavor and tastes flat.
To avoid a watery drink, use coffee ice cubes. Fresh leftover coffee can be frozen into ice cubes and used with regular-strength coffee to make a refreshing summer drink. For a special treat, a scoop of vanilla ice cream gives a wonderful contrast in flavor and color.
Place 4 coffee ice cubes into each of 4 tall, chilled glasses. Pour 3/4 cup of the coffee into each glass and serve
