kolkafe.com

Ingredients:

• Single or Double espresso shot – or 1/2 cup very strong coffee (to taste)
• 2 scoops chocolate frozen yogurt
• 1/2 cup milk

Instructions:
Combine all of the ingredients in a blender until smooth (Coffee should be added while still hot.). Serve in a milkshake glass. Top with fresh, whipped cream, then decorate with powdered cocoa, or a couple of roasted coffee beans.
Makes approx. one large, or two small servings.

Ingredients:

• 1 (3 ounces) package cream cheese, softened
• 2 Tbsp butter or margarine, softened
• 1/4 cup sugar
• 4 eggs, divided use
• 1/2 tsp vanilla
• 1 Tbsp flour
• 1/4 cup Strong Dark Coffee
• 1/4 cup warm water
• 1 (19.8 ounces) box family size brownie mix
• 1/2 cup vegetable oil

Instructions:
Preheat oven to 350 degrees F. Combine cream cheese and butter; blend thoroughly. Add sugar and blend until light and fluffy. Beat in 1 egg and vanilla, then stir in flour and mix well. Set aside.
In medium bowl, Pour coffee. Add brownie mix, remaining eggs and vegetable oil; blend well. Pour half the batter into greased 9 x 13-inch baking dish.
Drop cheese mixture by heaping tablespoons over brownie batter. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect. Bake for 25 to 30 minutes.

Ingredients:

• 1 package Kraft caramels (large)
• 1/4 cup milk
• 1/4 cup strong black coffee
• 1/2 cup milk chocolate chips, optional
• Apple wedges, cut 1-inch cubes
• Banana chunks, cut 1-inch cubes
• Marshmallows, cut 1-inch cubes
• Angel food cake, cut 1-inch cubes

Instructions:
Place caramels, milk, coffee and chocolate chips in top of double boiler. Cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue.